Smoked a little 5-pound pork butt in hickory at 250F to 160F internal. That took a little under 3 hours. During the last hour, I threw on the kielbasas to get some smoke.

Then, popped them into the dutch oven along with some leftover potatoes oven at 260F until the pork reached 210F internal, and the whole thing came out beautiful.

Not bad for a set-it-and-forget-it type of lazy Sunday smoke.



by mydoglixu

27 Comments

  1. RogerGoodell69420

    ![gif](giphy|Y1YSVkWln2bLVBnbBF)

  2. sanholt

    You wearing a cpap while busting up that meat?

  3. bangordailynuisance

    ![gif](giphy|Ny0wKKu09ppug|downsized)

  4. Malvitron

    Looks real good ill have to try it when it get nice out again

  5. enjaysm

    Hunger is one hell of a drug.

    Looks amazing though.

  6. Furrybumholecover

    That’s a kielbasa sausage that just has to perform…

    ![gif](giphy|C26tWQLK2OWze)

  7. pandaleer

    Should you even be eating greasy, fatty foods?😬

  8. Critical-Chemist-860

    Lol bar for genius but the pork looks good

  9. a3dprinterfan

    I actually like the pink, but am wondering if you went with a non-standard color just to troll this sub. If so, well played.

  10. Putrid-Classroom-316

    Never heard diabetes before

  11. ndrumheller96

    Watching you attempt to shred that is very uncomfortable

  12. OutHereTrynnaGetIt

    Give the pork double the time to render

  13. Packaged_Fish_Boxing

    Looks great! I’ll have to give this a try. Did you toss any stock or broth in the Dutch oven with it?

  14. suicidemenot

    The pink gloves make me very uncomfortable